My recipe for Honey Garlic Chicken, plus everything I cooked this past week
Being quarantined at home for the past week has inspired me to cook even more. I tried a few new recipes and baked a tried-and-true dessert with the help of my man’s 12-year-old twin boys, who are also foodies. Our apple turnovers. The boys did such a great job! I also played the game: what can I make with the ingredients I have in my fridge / pantry? The result was, surprisingly, a success. Here it is! Tomato Mozzarella Bruschetta & Honey Blue Cheese Toast Since we had the b