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This past week, I used some fun kitchen gadgets. I finally used my food processor (which I bought over a year ago) for the graham cracker crust on my New York-style cheesecake (Martha Stewart's recipe). Cheesecakes are a labor of love. It's a process that takes hours, but my man wanted cheesecake, so he got one and it turned out delicious. It was rich and creamy, yet light and refreshing with a hint of lemon. We had cheesecake for dessert every night with different toppings: cherries, caramel, Nutella and crumbled Reese's Peanut Butter cups. I also cooked a rack of lamb for Easter (for the first time!), and it was surprisingly simple and very tasty. The store was out of fresh rosemary and mi