This November, I had the pleasure of sitting down with Chef Ford Fry at his Decatur restaurant, no. 246. I am a big fan of his food and restaurants, especially Marcel (I got engaged there ), The Optimist, Beetlecat, and Superica. Chef Fry is known as "one of the most prolific chefs and restaurateurs" in the United States. We talked about how he gives back, being a chef/restaurateur, what inspires him, and more. Chef Ford Fry; Brick Store Pub's Mike Gallagher; Iberian Pig's Fr