September 3, 2020

It's been awhile since my last food blog post, not because I haven't been cooking, but because I haven't whipped up that many "new" dishes (I've been sticking to tried-and-true favorites) or dishes that I thought were post-worthy lately. Over the last few months, I've been cooking recipes by people I discovered on Instagram; a couple of my go-tos are Half Baked Harvest and Clean Food Crush. My first dish here is by the latter.   

10-Minute Honey Garlic Shrimp

Last night, I made Clean Food Crush's 10-Minute Honey Garlic Shrimp and served it over white rice --the meal was a hit. This dish is super simple, especially since I had most of the ingredients at home: butter, sea salt, pepper, sesame seeds, honey, soy sauce, broth, garlic, ginger, and flour. All I needed to buy was 1.5 pounds of shrimp and green onions.

You whisk the honey garlic sauce ingredients together. Cook the shrimp, then pour the sauce over the shrimp and simmer for 3 more minute...

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