Since our wedding is a few weeks away, we've been watching what we eat. This means I haven't been baking up a storm as usual. I've tried to keep our entrées as simple and as healthy as possible. Here's what I've been cooking lately.
Swedish Meatballs with Egg Noodles
I love Swedish meatballs. I've made IKEA's meatballs topped with their sauce packet in the past, as well as tried Alton Brown's recipe (which was missing something), but this recipe was a hit. By Damn Delicious, this recipe called for sour cream, beef broth, and unsalted butter to make a creamy, flavorful sauce. And the meatballs were tasty --made with 1 lb. pork and 1 lb. ground beef. I served it over egg noodles, and ate every last bite.
Cilantro Lime Chicken over Orzo
Because our cilantro garden was thriving, I looked for a recipe where we could use a bunch of it and found this one: Cilantro Lime Chicken. By The Mediterranean Dish, this recipe called for chicken thighs in chicken broth, white wine, lime, and a b...
As a woman who is getting married in 93 days (I cannot wait!), I wanted to know what brides-to-be need in order to be in style on their wedding day. So, I asked an expert: celebrity bridal stylist Micaela Erlanger. Read on for my Q&A with Micaela in MIAMI LIVING's August/September 2020 issue featuring cover star, Roger Federer. Read the PDF here or click this link.